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Nicepal papaya powder is selected from Hainan fresh Hainan fresh papaya, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh papaya well.
Features:
The powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrition and pure papaya flavor, good instant
Without any addictives, no synthetic pigments ,no chemical essences or flavors and no preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
Nutrition Information
Content per 100g
Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
Product Specification
Features:
The powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrition and pure papaya flavor, good instant
Without any addictives, no synthetic pigments ,no chemical essences or flavors and no preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
Nutrition Information
Content per 100g
Nutrition facts |
Content |
Nutrition facts |
Content |
Protein |
1.92g |
Fat |
0.4g |
Total dietary fiber |
5.3g |
VC |
206mg |
Ash |
1.9g |
Glucose |
16.1g |
Fructose |
14.0g |
Ca |
51mg |
K |
690mg |
Mn |
55mg |
Mg |
54mg |
Zn |
24mg |
Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
Product Specification
| Appearance | Powder, Powder lossing | |
| Impurity | No agglomeration, no visible impurity | |
| Water / (g/100g) | ≤ 5.0 | |
| Protein / (g/100g) | ≥ 1 | |
| Total sugar(dextrose)/ (g/100g) | ≤ 45 | |
| Total acid( malic acid)/ (g/100g) | 0.5-2.0 | |
| Solubility / (g/100g) | ≥94 | |
| Ash/(g/100g) | ≤5.0 | |
| Pb/(mg/kg) | ≤1.0 | |
| Total As /(mg/kg) | ≤ 0.5 | |
| Microbiology | ||
| Colony forming units(cfu/g) | 1000 | |
| Coliform / (MPN/100g) | ≤40 | |
| Molds/(cfu/g) | ≤ 50 | |
| Salmonella | Not detected | |
| Shigella | Not detected | |
| Staphy lococcus aureus | Not detected | |
| Pesticide residue | Conform with the Chinese National standardsg | |